Shift Manager

What you'll do The ideal Shift Manager is a confident decision-maker who is ready to learn. He or she has experience in fast food and/or restaurant work and is an excellent communicator—both in written form and verbally. The Shift Manager is willing to lead a team during each shift and help train team members. As the Shift Manager, some of your responsibilities may be to: Train, monitor, and reinforce food safety procedures and safe working procedures Manager food and labor costs Execute company policies and procedures Monitor inventory levels Provide proper training for team members Anticipate and identify problems and initiate appropriate corrective action Maintain, fast, accurate service, provide excellent customer service and meet and/or exceed both company and customer expectations. Report directly to the Assistant Managers and General Manager The Shift Manager will maintain a professional appearance while providing excellent customer service with the Wendy’s fast food restaurant team. What you can expect Free Meals Vacation Pay Company Uniforms Company Medical Benefits Great Pay What we expect from you High school diploma or GED required One year of restaurant experience at a minimum Fluent English speaking and writing skills Willingness to work on your feet Neat, clean, and professional appearance Up-beat and engaging personality Able to lift 35 pounds to waist level Willing to work a 40 - 50 hour week #J-18808-Ljbffr