Busperson - Craftsteak - MGM Grand

Bus Person

The show comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Bus Person at Craftsteak inside MGM Grand Las Vegas plays a vital role in creating an exceptional dining experience by ensuring the restaurant is clean, organized, welcoming, and fully stocked at all times. This position helps keep operations running smoothly by maintaining the dining room, storerooms, food pickup area, and beverage stations to the highest standards of cleanliness, presentation, and efficiency. As a key member of the team, the Bus Person contributes directly to guest satisfaction and the overall success of one of the premier dining destinations within MGM Grand. Working in a fast-paced, guest-focused environment, this role offers the opportunity to be part of an exceptional team dedicated to delivering memorable dining experiences every day.

The starting rate: $14.7137/hour. The day-to-day:

• Work with servers to ensure proper guest service
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
• Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
• Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
• Serve water, coffee, and soft drinks, refilling when needed
• Ensure that dining room floors are clean and free of debris
• Perform other job-related duties as requested

The ideal candidate:

• Must be 18 years of age or older
• Work varied shifts, to include weekends and holidays required
• 1+ years of prior relevant experience as a bus or food runner preferred

The perks & benefits:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & income protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community