Head Chef Fresh Greek Cuisine, Flexible Hours & Benefits

Upper Crust Food Service

Upper Crust Food Service is seeking a classically trained Chef to design and execute fresh, from-scratch weekly menus with input from clients and management. Lead kitchen staff, ensure top-quality meals with outstanding presentation, and maintain sanitation in a fast-paced environment. The role emphasizes teamwork, adherence to culinary standards, and proactive communication with management. Very light late-night/weekend expectations, with holidays and vacations offered. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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