Line Cook - South First
DISH SOCIETY
Dish Society | South First (Austin)
At Dish Society, we believe great food starts with great people—and strong standards.
We're a chef-driven, farm-to-table concept serving breakfast, lunch, dinner, and brunch—all made with fresh, locally sourced ingredients. Our style? Elevated, but approachable. Fast-paced, but intentional. We're not just cooking food—we're creating experiences our guests come back for.
We're currently hiring Line Cooks (AM & PM) to join our Mueller team in Austin.
What You'll Do
As a Line Cook, you'll play a key role in bringing our menu to life. Our kitchen is fast-paced, scratch-based, and built on consistency, cleanliness, and high standards.
This is not a single-station role—you'll be expected to learn and work across the kitchen.
You'll:
- Work across all stations (Dish, Prep, Salad/Sandwich, Grill/Fry, Sauté, Expo)
- Prepare dishes like salads, sandwiches, salmon, omelets, pancakes, and more
- Follow recipes and specs to ensure consistency and quality every time
- Maintain a clean, organized, and safe workspace (clean as you go is the standard)
- Support your team to keep service running smoothly and efficiently
- Uphold food quality, speed, and execution during high-volume service
Standards & Cross Training
At Dish Society, standards matter—and so does growth.
- You will be cross-trained across multiple stations
- You will not remain in just one position—flexibility is required
- Each station has clear expectations and standards that must be met
- As you master stations, your skillset and value within the team grow
Growth & Opportunity
We believe in developing our people and promoting from within.
- Opportunity to learn every station in the kitchen
- Ability to increase your value and earning potential as you grow
- Pathways into leadership roles for those who show consistency and accountability
What We're Looking For
We want people who take pride in their work and care about the details.
You're a great fit if you:
- Have previous kitchen experience
- Can read recipes and follow systems
- Thrive in a fast-paced environment
- Stay calm, focused, and organized under pressure
- Work well on a team and communicate clearly
- Take feedback well and actively work to improve
- Are open to learning multiple stations and adapting where needed
- Spanish-speaking is preferred for line communication
What Matters Here
At Dish Society, we hire based on more than just skill.
We look for people who live our core values:
- Pride – You care about the food you put out
- Hospitality – You support your team like you support guests
- Growth – You're always looking to get better
- Connectedness – You show up for your team
Physical & Schedule Expectations
- Able to stand for long periods and lift up to 50 lbs
- Comfortable working with heat, equipment, and a fast-paced kitchen
- Available to work mornings, nights, weekends, and holidays
Food Safety
- Food Handler Certification required
- Follow all safety and sanitation standards at all times
Why Dish Society
This isn't just a job—it's a place to grow.
We're building something special here in Austin, and we're looking for people who want to be part of it. Whether you're building a career in the kitchen or just getting started, you'll gain real experience working with high-quality ingredients and a team that holds high standards.
If you're ready to work hard, learn fast, grow your skills, and be part of a strong team—we'd love to meet you.
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