Dishwasher, FT

Dishwasher, FT

Full-time, 40 hours per week

Meadows Restaurant & Stories Pub

The primary purpose of this job is to maintain the kitchen work area in a clean, sanitary, safe, and attractive manner in accordance with established procedures and as directed by the Supervisor. Responsible for following instructions and carrying out assignments properly. Supportive of the Village's mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.

Essential job functions include setting up, clearing, and cleaning the assigned dining areas; loading and unloading dishwasher; cleaning pots and pans; providing quality customer service; ability to handle stress and get along with others within the workplace and with customers outside the department; ability to maintain acceptable standards of workplace conduct; and adhering to all safety regulations and requirements.

Essential qualifications include being at least 16 years of age, having a high school diploma or GED, and obtaining a Jackson County Food Handler Permit within 15 days of the start date. Knowledge and skills required include working with a large group of residents/customers, awareness of cost control responsibilities, ability to work irregular hours, and basic reading, comprehension, and math skills.

Special working conditions include working in a kitchen and restaurant environment, exposure to infectious diseases, and handling sharp blades such as knives. Physical and mental demands include lifting and carrying heavy objects, frequent bending and crouching, and constant walking and standing.

Frequent supervision is received from Supervisor Nutrition Services, Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager, and/or Senior FSA. No supervision is given.

EOE/D/V. Tobacco-free. Post-offer background check and health screening required. Questions can be directed to View email address on click.appcast.io.