Prep Cook
The Grand Marlin Restaurant Group
Job Description
Job Description
Benefits:
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Responsibilities :
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, and grills
- Season and cook food according to recipes
- Respond to guest feedback with appropriate urgency and professionalism
- Two years experience as a restaurant cook preferred
- ServeSafe certification (or must be willing to attain)
- Effective communication skills
- Ability to work standing for 8+ hours
- Must be able to carry supplies (30-50 lbs)
Vacancy posted 17 days ago
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