Fine Dining Bartender in Winter Park

Fine Dining Bartender in Winter Park

Riviera Dining Group is hiring a fine dining bartender for AVA Winter Park in Winter Park, Florida. The role serves cocktails, beer, and soft drinks in a Mediterranean-inspired restaurant and lounge operated by Riviera Dining Group. The position is part of the hourly front-of-house team, and the bartender works in Winter Park, Orlando. The workplace includes AVA Lounge, which starts service at 10:00 p.m. from Thursday through Saturday.

The bartender prepares drinks, takes orders, gives beverage recommendations, and keeps the bar clean, organized, and stocked. Cash and other transactions follow venue policies, while service depends on communication with the front-of-house team. Nightlife jobs include openings across service, venue, and entertainment roles.

Applicants should have bartending experience, strong communication skills, and the ability to manage several service tasks in a busy setting. The hiring decision also includes readiness to work in a fine dining restaurant and lounge with late evening service. Applicants can prepare a work history that covers beverage preparation, guest service, transaction handling, and bar upkeep.

AVA Winter Park is a Greek and Mediterranean fine dining restaurant at 290 S Park Ave. The venue includes AVA Lounge and serves cocktails alongside its dining program. The AVA Winter Park contact page places the restaurant in Winter Park and identifies late evening lounge hours from Thursday through Saturday.

The bartender handles the beverage side of the guest experience from order through payment. Cocktail preparation, beer and soft drink service, recommendations, bar stocking, and bar-area organization remain part of the role. The position also requires coordination with other front-of-house employees during service.

Drink execution begins with an accurate order and a consistent recipe. A bartender checks the order, prepares the requested beverage, confirms that the service area has the required ingredients, and keeps used tools and surfaces under control as the shift continues. Cash handling adds an accuracy requirement to the drink work.

• Prepare cocktails, beer, and soft drinks.
• Take drink orders and recommend beverages.
• Keep the bar clean, organized, and stocked.
• Handle cash and transactions under venue policies.
• Coordinate service with the front-of-house team.

Responsible alcohol service also requires attention to local rules and venue procedures. ServSafe Alcohol training covers responsible service measures, and state requirements can add local information or a state-specific quiz.

Riviera Dining Group operates dining and hospitality destinations in Florida, including AVA Winter Park Restaurant and AVA Winter Park Lounge. The group describes its service environment as luxury hospitality with elevated design and cuisine. A bartender in this setting works across drink preparation, guest communication, transaction accuracy, and the standards of a restaurant and lounge.

Fine dining beverage service requires clear communication before a drink reaches the guest. Recommendations depend on listening to the order, identifying the requested style, and explaining a beverage without slowing the bar. The bartender works with other front-of-house employees during service.

Winter Park is an Orange County city in the Orlando area, and AVA Winter Park operates at 290 S Park Ave. The restaurant serves dinner daily, while brunch runs on Saturday and Sunday. The lounge's late-night schedule adds a nightlife service period to the dining operation.

The location connects restaurant service with a dedicated lounge environment. A bartender manages beverage work across dining guests and late-night lounge guests while keeping the bar ready for continuing orders. Fine dining bartender openings use the site's food and beverage category, and Winter Park jobs use the location filter.

Riviera Dining Group places AVA Winter Park within its Florida dining and hospitality group. The employer's venue portfolio includes restaurants, lounges, and member areas in Miami and Winter Park. That operating structure puts the bartender role inside a broader hospitality organization rather than an independent bar.

AVA Winter Park combines Greek and Mediterranean dining with a lounge that begins late evening service several nights each week. The bartender's work covers drinks, recommendations, bar readiness, payments, and team coordination across that setting. The role remains based at the Winter Park venue.