Cashier

In this role, you will perform cashier functions in the cafeteria and coffee bar. Responsibilities include:

• Process customer transactions using a computerized cash register, ensuring accurate transactions and proper operation of the register and scale.

• Prepare beverages according to established recipes and coffee service standards.

• Maintain clean, organized, and fully stocked workstations, including condiment and assigned service areas.

• Reconcile daily cash reports and secure deposits in accordance with cash handling and PCI requirements.

• Assist with food service stations and other duties as needed to support operational needs.

• Multitask between cashier and coffee bar responsibilities, including prolonged standing and simultaneous tasks.

• Provide courteous and professional customer service to internal and external customers, addressing concerns with diplomacy and following CICARE standards.

• Read and follow applicable policies, procedures, memos, bulletins, and cashier work rules.

• High school diploma or equivalent.

• Ability to read, write, speak, and comprehend English and understand policies, procedures, and written instructions.

• Skill in operating a computerized cash register, handling currency, making change, recognizing counterfeit bills, and performing basic mathematical and bookkeeping transactions.

• Ability to maintain accurate cash logs, deposits, and postings in accordance with University policies.

• Ability to provide effective, courteous service to internal and external customers in a high-volume environment.

• Ability to work effectively as a team member and interact professionally with co-workers, supervisors, managers, and customers.

• Ability to stand, walk, bend, stoop, reach, stretch, lift, push, and pull for prolonged periods, including working in hot or cold areas.

• Ability to lift, push, and pull 50+ pounds.

• Ability to adjust to fluctuating workloads, adhere to work schedules, and follow departmental work rules, including attendance and dress code requirements.

• Knowledge of and ability to adhere to departmental, University, and hospital policies, including cash handling, safety, sanitation, JC, and HACCP standards.