QA MANAGER II PLANT

managing and directing activities to include product quality and defect management managing the Quality Assurance department to meet the needs of internal and external customers while achieving key indicator results that support business goals managing the supplies and labor budget developing the team to their fullest potential through High Performance Organization (HPO) initiating and leading process improvement initiatives, PDCA, root cause analysis Requirements BSc in Engineering, Biology, Chemistry, Food Science, or other technical degree 2 years’ management or leadership experience within a processing or production/industrial environment, preferably in a quality role Must understand the importance of Cost of Quality and JTE processes Knowledge of SAP or other enterprise resource tool an asset Basic understanding of how own area integrates with other areas and co-ordinates to contribute to the achievement of goals through influence Excellent interpersonal and strong leadership skills including the ability to motivate, set targets and drive sustained results Strong leadership and training skills Food Safety and Quality Programs and Standards; Consensus Building; Cross-Functional Influence; Excellent Microsoft Suite Skills for communication of technical knowledge Core Competencies Demonstrates expertise in managing Quality Assurance processes, leading teams to achieve high performance, and implementing process improvement initiatives. Proficient in understanding Cost of Quality and utilizing enterprise resource tools to enhance operational efficiency. #J-18808-Ljbffr Jobtailor