Grill Cooks

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan’s Roadhouse recipes, food safety standards, and guest expectations. This role ensures timely food preparation, maintains cleanliness, and contributes to a positive team environment while delivering an exceptional dining experience. Key Responsibilities Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications Operate grills, ovens, and other kitchen equipment safely and efficiently Ensure proper portioning, seasoning, and presentation of all dishes Monitor food temperatures to comply with food safety and sanitation guidelines Maintain a clean and organized workstation at all times Stock and restock grill station supplies as needed Communicate effectively with kitchen staff and servers to ensure timely order completion Follow all company policies, procedures, and health department regulations Assist with food prep and other back‑of‑house duties as assigned Required Skills & Qualifications Previous experience as a grill cook preferred Knowledge of steak temperatures and proper grilling techniques Ability to work in a fast‑paced, high‑volume restaurant environment Strong attention to detail and time management skills Ability to stand for long periods and lift up to 50 lbs Team‑oriented with strong communication skills Flexible schedule, including nights, weekends, and holidays Obtain and maintain required Food Handler’s Certification Work Environment Fast‑paced kitchen setting Exposure to heat, open flames, sharp objects, and kitchen equipment Requires prolonged standing and frequent movement Flexible scheduling #J-18808-Ljbffr