Line Chef

Job Description

Job Description

Bridgeway Community Health

is currently seeking qualified

Line Chef

to join our expanding culinary team!

Come join our elite team of professionals who all have a passion for seeing lives changed and relationships restored.

Bridgeway is a new kind of healthcare organization providing holistic treatment through addiction recovery, problem gambling treatment, mental health therapy, and primary medical care.

Primary Purpose

Prepares and cooks individual menu items for volume dining. under the leadership of the Executive Chef.

Essential Duties and Responsibilities

• Coordinates and prepares breakfast, lunch, and/or dinner entrees.
• Maintains adequate food products and supplies needed for daily menu preparation.
• Identifies and communicates food product and supply needs based on planned menus. 
• Inspects delivered food products and supplies to ensure they meet Bridgeway Culinary specifications for the type, quantity, and quality.

Other Duties and Responsibilities

• Provides exceptional customer service to clients.
• Maintains an organized and clean work environment.
• Performs other duties as assigned.

Minimum Qualifications and Experience

Experience, Education and Credentials

• Requires three (3) years of culinary experience, preferably in a high-volume operation, with evidence of increasing responsibility, and verifiable culinary references.
• Experience preparing menus with adhering to nutritional guidelines.
• Experience preparing and working on a food truck.
• Must possess current food-handlers permit.
• Must be able to pass a Criminal background check.
• Must have valid Oregon driver's license with a clean driving record for last 3 years.
• Must be available to work weekends and some Holidays as requested by Supervisor.

Knowledge and Skills

• Ability to work independently and maintain organization in a fast-paced environment,
• Excellent verbal and written communication skills.
• Ability to prepare food according to standardized menus/recipes.
• Ability to prepare foods for special diets.
• Ability to keep records of the amount of food prepared, amount served or distributed, and amount left over.

Specialized Equipment Used In This Job

• Various food preparation and kitchen equipment.

Benefits

• Paid Holidays
• Medical, Vision and Dental Coverage
• 5% employer match 401(k) Retirement Savings Plan (Pre & Post-Tax Options)
• Corporate Fitness Membership subsidy
• Employer-Sponsored Life, Accidental Death, Critical Illness, Long-Term Disability Coverage
• Generous Paid Time Off (PTO) Plan
• Health Savings Accounts
• Flexible Spending Accounts
• Internal Growth Opportunities

Compensation

• Will depend on experience and credentials.
• An additional stipend is available for Spanish/English bilingual employees

About Bridgeway Community Health

Our mission of helping people in our community who struggle with the symptoms of addiction to drugs, alcohol, problem gambling, and/or psychiatric illness only happens when we create an agency culture of community, mutual respect, encouragement, and desire to see each employee grow and excel.

BEST Non-Profit Award

For 10 years, Bridgeway Community Health has been honored to be designated by the Oregon Business Journal as one of the 100 Best Nonprofits to Work for in the State of Oregon!

Council on Accreditation

Bridgeway Community Health has achieved accreditation, meeting the highest national standards in professional performance!

If this sounds like an environment for you, come join our team!

EOE AA M/F/Vet/Disability