Managing Sous Chef: Lead From-Scratch Dining for Residents
Community LIFE
Community Life at Friendsview is seeking a dedicated Managing Sous Chef to lead culinary operations. You will oversee daily food production, menu execution, and kitchen staff while ensuring residents enjoy nutritious meals in a welcoming environment. This role requires proven leadership experience in a professional kitchen, with strong culinary skills and a passion for providing high-quality meals. Join us in creating an enriching dining experience for our residents. #J-18808-Ljbffr Community Life
Vacancy posted 1 day ago
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