Clinical Nutrition Manager

Clinical Nutrition ManagerJoin Our REAL Food Mission!Clinical Nutrition Manager | Location: Great Falls, MT 59405 | Compensation: $80,000-$90,000 annually + 5% performance bonus DOE | Full-TimeSchedule:Monday through Friday generallyCall schedules weekends and holidaysNourish Healing Through Real FoodAt Thomas Cuisine, we believe food has the power to heal. Since 1986, we've partnered with healthcare communities to provide scratch-made meals, genuine hospitality, and patient-centered nutrition care rooted in whole foods.We're looking for a compassionate and clinically strong Registered Dietitian who is passionate about improving patient outcomes, collaborating with interdisciplinary teams, and helping patients heal through evidence-based nutrition.If you're seeking a role where your clinical expertise is valued, your voice matters, and your work directly impacts patient recovery, we'd love to meet you. You'll have the opportunity to practice at the top of your license while helping shape a food-first healing culture.Why Dietitians Choose Thomas CuisineAt Thomas Cuisine, we believe food plays a vital role in healing and recovery. Our clinical nutrition team is highly respected and works closely with physicians, nurses, therapists, and foodservice professionals to provide exceptional patient care.What Makes This Opportunity UniqueJoin a team of 4 FTE's inpatient, 1 FTE LTC equates to approximately 8 ppl. CNM includes responsibilities in the Teaching Kitchen as well that does not have a dedicated FTE.Work in a collaborative environment where caseloads are distributed evenly to promote balance and ensure a variety of patient acuity levels.Manage your own patient caseload while receiving support from experienced colleagues and leadership.Utilize industry-leading technology, including Epic.Access continuing education opportunities, annual reimbursement for professional development, and employer-paid annual CDR registration fees, additional certification if applicable to role such as Certified Nutrition Support Clinician (CNSC), CDCES (Certified Diabetes Care and Education Specialist), and more upon approval.Contribute to a culture that values evidence-based practice, teamwork, mentorship, and professional growth.Patient PopulationYou'll provide nutrition care for hospitalized acute care level 1 trauma center-inpatients, helping patients navigate a variety of medical conditions and nutrition-related challenges throughout their recovery journey.Benefits IncludeMedical, dental, and vision insurance401(k) with company matchPaid time off and parental leaveFlexible spending and health savings accountsEmployee assistance programDisability and life insuranceReferral bonusesContinuing education and development supportYour ImpactAs a Clinical Dietitian, you will play a vital role in improving patient outcomes through individualized nutrition care and education. Beyond direct patient care, you'll serve as a trusted nutrition expert within the healthcare team, partnering with physicians, nurses, therapists, and food service professionals to ensure patients receive comprehensive, compassionate care.Your expertise will influence not only nutritional outcomes but also patient satisfaction, quality initiatives, and the overall healing experience. Through collaboration, mentorship, and advocacy for nutrition-focused care, you'll help create a culture where food supports recovery and wellness.What You'll DoComplete nutrition assessments and develop individualized care plansProvide nutrition interventions and monitor patient progressCollaborate with interdisciplinary care teams during care conferences and discharge planningRecommend and manage therapeutic, enteral, and parenteral nutrition plansEducate patients, families, and healthcare staffEnsure compliance with regulatory and therapeutic diet standardsSupport patient satisfaction through collaboration with dining servicesMentor dietetic interns, students, and new team membersContribute ideas and best practices that enhance patient satisfaction and the overall nutrition care experience.What You'll BringRegistered Dietitian credential (CDR required)Bachelor's degree in Nutrition, Dietetics, or related fieldCurrent BLS CertificationServSafe CertificationStrong clinical judgment and communication skillsPassion for patient-centered care and whole-food nutritionProfessional Development & SupportWe are committed to investing in our dietitians' growth and success.We OfferContinuing Education Unit (CEU) opportunitiesAnnual continuing education reimbursement upon approvalEmployer-paid annual CDR registration fees upon approvalOpportunities to mentor dietetic interns and studentsOngoing collaboration with an experienced team of Registered DietitiansExposure to quality improvement initiatives and interdisciplinary care planningOur Commitment to InclusionAt Thomas Cuisine Careers, we are committed to creating a workplace where every team member feels respected, supported, and empowered to thrive. Diversity, equity, inclusion, and belonging are foundational to who we are and how we serve others.REAL Food | Genuine Service | Enduring RelationshipsEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.