BARTENDER
Texas Western Hospitality Group
Position Overview
As a Bartender at the Embassy Suites Austin, you'll create a positive guest experience by serving drinks promptly and professionally. You'll prepare alcoholic and non-alcoholic beverages, maintain a clean, organized bar, and follow responsible alcohol-service standards consistent with Arizona law and hotel policy. Key Responsibilities
- Provide guest service: greet guests, take orders accurately, and make recommendations.
- Prepare and serve beverages per recipe, portion standards, and brand/service guidelines.
- Operate POS/cash handling systems: ring orders correctly, follow checkout and payment procedures.
- Maintain cleanliness and sanitation of the bar, equipment, glassware, and workstations.
- Monitor and restock inventory (liquor, beer, wine, mixers, garnishes) and track usage.
- Serve responsibly in accordance with Texas regulations and hotel policy (e.g., refuse service when appropriate).
- Complete opening/closing tasks including bar setup, prep, inventory counts (as assigned), and end-of-shift duties.
- Follow health and safety procedures, including proper food/beverage handling and temperature/storage requirements.
- Support events and hotel operations as needed (banquets, functions, or increased service during peak times). Required Qualifications
As a Bartender at the Embassy Suites Austin, you'll create a positive guest experience by serving drinks promptly and professionally. You'll prepare alcoholic and non-alcoholic beverages, maintain a clean, organized bar, and follow responsible alcohol-service standards consistent with Arizona law and hotel policy. Key Responsibilities
- Provide guest service: greet guests, take orders accurately, and make recommendations.
- Prepare and serve beverages per recipe, portion standards, and brand/service guidelines.
- Operate POS/cash handling systems: ring orders correctly, follow checkout and payment procedures.
- Maintain cleanliness and sanitation of the bar, equipment, glassware, and workstations.
- Monitor and restock inventory (liquor, beer, wine, mixers, garnishes) and track usage.
- Serve responsibly in accordance with Texas regulations and hotel policy (e.g., refuse service when appropriate).
- Complete opening/closing tasks including bar setup, prep, inventory counts (as assigned), and end-of-shift duties.
- Follow health and safety procedures, including proper food/beverage handling and temperature/storage requirements.
- Support events and hotel operations as needed (banquets, functions, or increased service during peak times). Required Qualifications
- - At least 21 years of age (required to serve alcohol; must meet Hilton/property requirements).
- - Ability to obtain/maintain any required local certifications (e.g., responsible alcohol service training, food handler certification if applicable).
- - Prior bartending experience preferred (or demonstrated customer service experience).
- -Strong understanding of cocktails, beer, and wine; ability to learn Hilton drink/branding standards.
- - Excellent communication and guest service skills.
- - Availability to work evenings, weekends, and holidays as scheduled.
- - Stand and move for extended periods during shifts.
- - Lift and carry supplies and perform cleaning tasks (typically light-to-moderate lifting).
- - Perform frequent sanitation duties and glassware handling.
- - Comfort using a POS system and basic computer tools.
- - Ability to work efficiently during busy periods while maintaining quality and accuracy.
- - Team-oriented mindset and reliable follow-through.
- - Any relevant certifications (responsible service of alcohol, food handler, etc.)
- Opportunities for advancement and career growth
- Warm and supportive work environment
- Competitive Wages
- Medical, Dental and Vision Insurance
- Flex Spending Account
- Voluntary Life Insurance
- Short-Term and Long-Term Disability
- 401(k) retirement plan with Employer Match
- Paid Time off Programs
- Holiday Pay
- Jury Duty Leave and Bereavement Leave
Vacancy posted 1 day ago
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