Food & Nutrition General Manager 4

Role Overview Sodexo is seeking a dynamic Food & Nutrition General Manager 4 to lead food service and dining operations at Sharp Mesa Vista Hospital , the largest private behavioral health facility in San Diego and a valued partner within the Sharp HealthCare system . This leader will bring a hands‑on, accountable approach to managing hospital food operations while inspiring teams, elevating patient satisfaction, and ensuring full regulatory compliance in a licensed California healthcare environment. Certified Dietary Manager, Registered Dietitian or Meet one of the other California requirements . What You'll Do Lead all aspects of food and nutrition services, including patient meal operations, tray line efficiency, retail or café services (if applicable), and overall service excellence Drive patient satisfaction and clinical collaboration through consistent quality, responsiveness, and continuous improvement Ensure compliance with California Title 22, TJC standards, and all applicable state and local health regulations Develop, coach, and hold staff accountable while fostering a culture of safety, teamwork, and operational excellence What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven leadership experience in hospital or healthcare food service operations , ideally within an acute or behavioral health setting Hands‑on, operationally focused leadership style with the ability to manage complexity and drive results Strong knowledge of California healthcare food service regulations , including Title 22, TJC, and health code requirements Demonstrated ability to lead teams, manage operational performance, and partner effectively with hospital stakeholders Certified Dietary Manager, Registered Dietitian or Meet one of the other California requirements Qualifications & Requirements Minimum Education Requirement – Bachelor's Degree or equivalent experience. Minimum Management Experience – 5 years. Minimum Functional Experience – 5 years. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr