Bartender Lead
Hotel Versailles
Bartender Lead
The Bartender Lead at Hotel Versailles + Silas will be responsible for the timely and friendly delivery of food and drinks while creating memorable guest experiences. This individual must possess a background in advanced bartending techniques, has a natural ability to manage time, and a second-to-none knowledge of beverages and cocktails or the overwhelming desire to learn. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions.
Essential/primary duties:
- Maintains all liquor, beer, and wine inventory, providing the Food + Beverage Manager the necessary information for what is needed to be ordered for the week
- Bathes all house cocktails + labels bins for the wines
- Trains all bartender teammates on cocktails and food service
- Supports the F+B Manager in curating the cocktail menu each season
- Demonstrates passion and genuine care for all aspects of a guest's experience.
- Assists in all aspects of the guest's experience from beginning to end
- Prioritizes the guest's satisfaction, adjusting your actions and behaviors to support what the guest needs at any given moment
- Ensures alcohol is served safely, responsibly, and legally
- Shares extensive knowledge of the beverage world with guests
- Communicates and collaborates effectively with other coworkers and departments to ensure all guests get their food as ordered in timely fashion
Secondary duties:
- Assists in other department areas as needed, including but not limited to, banquets, bar, caf, in-room dining and restaurants
Education and/or experience:
- Must be 21 years of age
- Minimum of four (4) years' experience as a bartender in either a free-standing or hotel restaurant or bar desired.
- High School Diploma or equivalent
- Level 2 ServSafe Certification preferred or ability to become certified
- Certified Bartender class preferred
- TIPS certification or the willingness to obtain TIPS certification within 30 days of hire.
- Interpersonal communication skills and the ability to work with customers
- Working knowledge of the menus, menu ingredients and basic culinary terms
- Ability to work independently as well as function effectively as a team member
- Strong accounting, time management and multi-tasking skills
- Excellent internal and external communication skills
- Professional proficiency of the English language in reading, writing and verbal communication
Supervisory responsibilities:
- Will directly supervisor the bartender teammates
Vacancy posted 2 days ago
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