Substitute Cafeteria Worker

Cafeteria Worker SubstituteDuties include: assisting head cook and full-time cook in preparing meals.Work on serving line when needed.Working with equipment such as ovens, steamers, kettles, mixers, etc.Washing and drying large pots, pans and trays.Washing and drying counter tops, cleaning equipment, and general cleaning of kitchen.Requires heavy lifting and standing.Attend information meetings and workshops.Keep dishes clean and sanitized.Keep dish room clean.Help in kitchen where needed.Any other duties as assigned.Position specifications:Physical Demands: Ability to sit and talk and hear; Ability to stand; walk, climb or balance, stoop kneel crouch or crawl and move quickly when necessary to promote participants' safety; Ability to lift and/or move 50 lbs.Sensory Ability: Ability to speak clearly and distinctly; Auditory acuity to be able to hear students and directions, use telephone; Visual acuity to operate kitchen equipment, serve lunch portions, oversee cafeteria behavior and read recipes, directions and correspondence.Work Environment: Regular school environment (indoor and outdoors)Temperament: Ability to work independently and with a team; Must be courteous; Must be cooperative and service oriented; Ability to be flexible in meeting the needs of students and staff which may require cross training.