Assistant General Manager

Overview Fabio Viviani Hospitality presents Giostra – an old-school Italian restaurant featuring the simple, classic dishes Fabio grew up on. Step inside our doors and experience the welcoming atmosphere of Old Florence. Duties Provide quality, and genuine, hospitality in a timely manner. Ensure that guest’s feel important and welcome in the restaurant. Ensure the excellence of the service and hospitality provided by the entire team. Lead and coach the team towards achieving exceptional guest service and employee satisfaction results. Ensure effective hiring, training, development, promotion and performance management. Guide all unit departments in upholding the excellence and efficiency of the business operations. Assist in managing all P&L considerations according to budget, verifying all payroll on a per pay period basis when necessary. Ensure the business delivers on the brand promise while achieving desired profitability. Assist in developing and implementing creative strategies for revenue enhancement and cost containment. Running hands-on shifts during volume periods. Adheres to, and ensures all team-members adhere to, all company safety and sanitation policies and procedures. Other duties as assigned. Requirements Passion for food and ensuring an excellent dining experience for all guests. 7+ years of experience in Restaurant/Hospitality Leadership preferred. Proficient knowledge of systems and processes in food cost management. Strong understanding of budgets, financial statements, and cost management to ensure business profitability. Ability to interpret data, analyze market trends, and make data-driven decisions to support business strategies. Ability to lead and empower a team. Excellent communication skills to effectively work and guide the management team and team members as well as speaking with guests Ability to taste and evaluate food and beverage products Must be flexible with schedule and able to work different shifts and shifts with undefined end times Ability to quickly identify problems and implement solutions, especially in fast-paced environments. Be able to reach, bend, stoop and frequently lift up to 20+ pounds Be able to work in a standing position for long periods of time We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. We believe that everyone has something to offer, and our employment practices reflect that. If you are passionate about food and hospitality, we may be the place for you! #J-18808-Ljbffr