MI - Sanitation I

Job Description

Job Description

Position Summary:

To clean and sanitize all equipment in the processing facilities nightly. Use chemicals, washers, and compressed air to meet federal USDA guidelines and Herbruck’s Quality Standards each night.

Responsibilities:

• Perform and comply with all Standard Operating Procedures
• Disassemble, sanitize,e and reassemble parts from equipment
• Perform all functions in accordance with sound safety practices and procedures
• Use and operate a power washer adhering to the manufacturer’s safe operation guidelines
• Use chemicals adhering to the manufacturer’s safe operation guidelines
• Use and operate an air compressor to clean equipment.
• Follow assigned cleaning and sanitizing checklist.
• Perform any/all other duties assigned to you

Qualifications:

• Must be at least 18 years of age
• Willing to work a flexible schedule to include weekends and holidays as assigned
• Does not own or maintain routine contact with swine, birds, goats, sheep, cattle, or unprocessed eggs.

Physical Demands:

• Ability to perform essential functions of the job with or without reasonable accommodations
• Ability to remain standing and/or walking for extended periods of time on concrete floors
• Ability to stoop, bend, climb, and lift at least 30 lbs. continuously throughout the day
• Periodically lift up to 50lbs

Safety:

• Follow all company safety rules
• Proper PPE
• Ladder Safety training
• Hearing Conservation testing

Benefits Highlights:

• Competitive wages & PTO
• Free Wellness Clinic
• Premium Free Health care option
• 401(k) match