Grill Cook
Wet Willie's
We are currently seeking a full time Cook. Major responsibilities include: Prepare lunch and/or dinners Meal planning in conjunction with executive chef Review menus prior to preparation of food Assure that all food procedures are followed Coordinate food service with other departments as necessary Assist with the purchase and inventory of the food supply Follow all sanitation guidelines Become familiar with new menu items/dishes Requirements High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements Must have a Food Service Sanitation Certificate #J-18808-Ljbffr
- ...at work and beyond Paid training and clear expectations , so you feel confident and supported Food Preparation & Service Prepare and cook menu items according to INDAY recipes and standards Execute service line cooking quickly and accurately during peak hours Monitor...SuggestedFull timeCasual workImmediate startFlexible hoursShift workNight shift
- ...Grill Cook At CAVA, we make it deliciously simple to eat well and feel good each day. We are guided by a Mediterranean heritage that has been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...SuggestedLocal areaShift work
$80k
Lenox Hill Neighborhood House, widely recognized as one of New York's premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated services—social, educational, health, housing, mental health, nutritional...SuggestedLocal areaFlexible hoursNight shift- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...Suggested
$68k - $70k
Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- ...Grill Cook Position Overview: The Grill Cook is responsible for preparing grilled items, including meats, vegetables, and seafood, according to the restaurant's recipes and standards. The ideal candidate is skilled in grilling techniques, able to manage multiple...Weekend workAfternoon shift
$20 - $22 per hour
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Hourly payFull timeTraineeshipWork experience placementInternship$22 - $26 per hour
...South near Gramercy Park and Union Square, serves 170 guests with two private dining rooms and a 50‑cover bar. We seek a Pastry Line Cook to work with our Executive Chef and ensure world‑class desserts and pastries. Key Responsibilities Maintain food quality and...Hourly pay$20 per hour
...Wood Fired Grill Cook Marta is hiring for a Wood Fired Grill Cook Position in Flatiron, New York City. Base pay starts at $20/hr. Marta is a lively restaurant inspired by the rustic cooking of Rome and the season's freshest local produce. Located at The Redbury...Local area$20 per hour
...Grill Cook Flik Hospitality Group is hiring immediately for full time GRILL COOK positions. Location: Milbank - 55 Hudson Yards, New York, NY 10001. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- Pastry Chef De Partie The Pastry Chef De Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training...Hourly payShift workNight shiftWeekend workEarly shift
- ...essential for travel Deep expertise in multiple cuisines with refined technique, especially Asian, plant‑based, vegan, raw, and organic cooking Proven ability to design menus around strict dietary needs and wellness‑focused preferences Excellent communication skills, both...Casual workSeasonal workImmediate startShift workWeekend workAfternoon shift
$70k - $80k
Salary: $70,000 to $80,000 Position Title: Pastry Sous Chef Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best‑in‑class clients. We produce one‑of‑a‑...Seasonal workLocal areaRemote workFlexible hours$70k - $75k
6 days ago Be among the first 25 applicants Tao Group Hospitality provided pay range This range is provided by Tao Group Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $70,000.00/yr - $75...Full timeWork at officeShift workAfternoon shift$65k - $75k
Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship$26 - $28 per hour
...the training, mentoring, and disciplining of staff Support and manage prep responsibilities for service Oversee service, monitoring cooks’ progress and flow of service Work with the Executive Chef and culinary management team on menu creations and daily specials Send daily...Hourly payFlexible hours- Position Overview We’re currently seeking a detail‑obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high‑volume, fast‑paced scratch kitchen. Here’s the best part: you’ll continue...Work experience placementFlexible hours
$35 per hour
...waste. Cleaning duties include but not limited to: scrubbing work surfaces and walls, sweeping, mopping and breaking down/cleaning all cooking equipment. Carry out other duties as specified by the Executive or Sous Chef What do you need to succeed? Candidates who have...Hourly payLocal areaLong distanceFlexible hoursNight shiftWeekend work- Grow with us… Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why we’re hiring thoughtful and inspiring Team Members and Leaders who understand that people, collaboration, stellar...
- Ben jij een Chef de Partie met passie voor het vak, die graag zelfstandig werkt in een open en gezellige werksfeer ? Dan hebben wij dé plek voor jou! Voor Hotel Jakarta Amsterdam zijn wij op zoek naar een ervaren Chef de Partie die ons keukenteam komt versterken . Jij ...Full time
$24 - $32 per hour
...Discovery Land Company experience for our members and fellow employees.**Key Responsibilities*** Able to organize and lead a section of cooks.* The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work.*...Hourly payWork experience placementSummer workSeasonal workImmediate startFlexible hoursAfternoon shift$150k
Nbutexas is seeking an Executive Chef for its first location in New York, celebrating Italian and Mediterranean cuisine. The ideal candidate will manage food production and service while ensuring consistency and quality. Responsibilities include directing kitchen teams...- Job Description We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade at our Bronx Production Facility . In this role, you will support the Pastry Head Chef and Pastry Sous Chefs in producing specialty breads, cakes, and viennoiseries...Shift work
- We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about...
- Why Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Up to 15% of the base salary in performance-based bonuses Comprehensive Benefits...Local areaFlexible hoursNight shift
- SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
$91k - $115k
...flexible schedule to include weekends and holidays Desirable Creativity Thorough knowledge of classical French cuisine and universal cooking methods Self-Efficacy Performing administrative tasks Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs...Hourly payFlexible hours- ...Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Culinary Mastery — Advanced cooking techniques, strong palate, and the ability to execute elevated, chef‑driven menus with precision and consistency. Leadership & Team...Work experience placementLocal areaWorldwide
- ...environment while maintaining organization and attention to detail Strong culinary fundamentals including ingredient sourcing, cooking techniques, preparation methods, and kitchen operations NYC Department of Health Food Protection Certification required Strong...Work at officeNight shift
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