WIC Nutritionist
Women and Infants Hospital of Rhode Island
Job Summary Work Arrangement: Onsite Position
Schedule: Hours will vary between10:30AM-7PM
Schedule: Hours will vary between10:30AM-7PM
- Monday: 8 hours
- Tuesday-Friday: 6 hours
- Conduct nutrition assessments for pregnant, postpartum, breastfeeding women, infants, and children.
- Review height, weight, growth patterns, lab values, and health history.
- Identify nutrition risks and determine eligibility according to WIC guidelines.
- Develop individualized nutrition care plans.
- Provide nutrition education and counseling based on participant needs.
- Document all services accurately in the WIC computer system.
- Provide breastfeeding education and encouragement.
- Assist participants with common breastfeeding concerns.
- Refer participants to Breastfeeding Peer Counselors, lactation consultants, and healthcare providers when appropriate.
- Promote breastfeeding as the preferred infant feeding method.
- Complete certifications, recertifications, and follow-up appointments.
- Review and issue food benefits according to program guidelines.
- Explain WIC foods, shopping procedures, and program requirements.
- Provide referrals to medical, social service, and community resources.
- Respond to participant questions by phone, video, and in-person appointments.
- Maintain accurate participant records.
- Ensure compliance with federal, state, and local WIC regulations.
- Complete required reports and documentation.
- Participate in staff meetings, trainings, and quality improvement activities.
- Protect participant confidentiality and HIPAA compliance.
- Work collaboratively with WIC staff, healthcare providers, and community partners.
- Assist with clinic coverage and scheduling needs.
- Support outreach and community education activities.
- Help maintain a welcoming and respectful environment for all participants.
- Perform other job-related duties as requested.
- Bachelor's degree in dietetics, foods and nutrition, public health, or related area, granted by a U.S. regionally accredited college or university.
- Minimum of 1 to 2 years of experience in public health nutrition, clinical or outpatient dietetics required.
- Maternal and child nutrition.
- Breastfeeding support.
- Motivational interviewing techniques.
- Cultural competency and sensitivity.
- Customer service and participant engagement.
- Time management and organization.
- Previous WIC experience.
- Bilingual (Spanish preferred).
- Experience with breastfeeding support and maternal-child nutrition.
- Dietetic internship / experience
Vacancy posted 3 days ago
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