Food Services Manager
$40.67 - $56.94 per hourForks Community Hospital
Food Services Manager
Provides clinical nutrition assessments, instructs patients about special diets, takes diet histories and supervises the nutritional aspects of patient care. Writes and assists with modified diet prescriptions, assists with the development of workable cycle menu plans and serves as a resource to the Hospital staff and community groups. Contributes to broadening the Dietary Department's services to the patient.
Qualifications: Washington State Certified Dietitian. Registered Dietician Nutritionist certified by the Commission on Dietetic Registration. Valid Food Handler's Permit. Bachelor of Science degree in Foods & Nutrition or a related field, preferred. Two years of clinical dietetics experience preferred
Shift: Full time, M-F, 8am-4:30pm
Salary: $40.67-$56.94, DOE
Forks Community Hospital$32.5k - $38k
...increasing profits, provide our clients with exceptional customer service, and cultivate long-term customer relationships. Our ideal... ...your total sales based on performance. Responsibilities Managing all day-to-day salon operations including labor control, staff...SuggestedHourly payFull timeLocal areaFlexible hoursNight shiftPalm Beach Tan
Forks, WA2 days ago
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