Executive Chef: Leading Fine-Dining, Team & Profitability
Maple Hospitality Group
Maple Hospitality Group in Santa Barbara is seeking a passionate and experienced culinary leader for a full-time management role. You will oversee sous chefs, manage kitchen operations, and ensure exceptional service standards while maintaining budgeted costs. The ideal candidate has over 3 years of high-end restaurant management experience, strong leadership skills, and a dedication to food and beverage excellence. Join us to create an extraordinary dining experience. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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