Catering Lead

Responsibilities Manage and produce catering orders for our guests. Create memorable experiences with warm, friendly service, effective communication, and proactive follow‑ups to ensure every guest leaves satisfied. Assist with delivering orders to guests’ events. Strictly adhere to health and food safety standards. Maintain Panera’s exceptional standards for craveable food quality. Build excitement and interest in Panera’s products and services. Market Panera Catering to local businesses, schools, and events. Assist and support Managers and Team Members as needed. Help build a culture of warmth, belonging, growth, and trust. Qualifications Minimum age 18 years. Complete basic food‑safety understanding and practice training (Food Handler’s Card, as required by law). Enthusiastic, people‑oriented, with effective communication skills. Self‑starter who can meet goals with limited supervision. Excellent organizational and time‑management skills. Own a vehicle usable for delivering orders, with an acceptable driving record. Flexible availability, including nights and weekends, in a fast‑paced environment. Ability to lift, carry, push or pull objects weighing 25–50 pounds. Capability to stand and walk for up to 3 hours. Clear and quick communication in a loud environment. Ambassador of Panera’s Guiding Values and Behaviors. Benefits Competitive pay of $15.00‑$18.25 per hour, plus tips. Free on‑shift meals and unlimited fountain beverages. Flexible and reliable scheduling. Paid vacation, sick time and holidays for full‑time team members. Medical, dental, vision, life insurance, pet insurance and 401(k) match. Career advancement and leadership development opportunities. Tuition discounts. Perks and rewards for team members. Team member assistance program. Equal Opportunity Employer Disabled / Veterans #J-18808-Ljbffr