Restaurant Ops Leader & Guest Experience Champion
Kona-Grill
The One Group is seeking a Restaurant Manager to lead daily front-of-house and back-of-house operations, ensuring smooth service and outstanding guest experiences. You will recruit, train, and mentor staff, monitor quality, and drive financial performance while upholding brand standards across STK venues. This role requires energetic leadership in a dynamic dining environment, with a focus on guest satisfaction, team development, and growth opportunities. #J-18808-Ljbffr Kona-Grill
Vacancy posted 4 days ago
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