Restaurant General Manager - Italian Steakhouse

Property Description Join the Team at FORTH Hotel and Club – Atlanta’s Most Exciting Destination! Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection. As part of our team, you’ll have the chance to help shape a one‑of‑a‑kind hotel experience in the heart of the city. If you’re passionate about service, thrive in dynamic environments, and want to be part of something bold and new—this is where your next chapter begins. Overview Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Dual Restaurant General Manager and take charge of two vibrant restaurant concepts, where culinary excellence and top‑tier service come together. We are seeking an energetic and experienced individual who can successfully lead multiple operations, inspire teams, drive guest satisfaction, and ensure the seamless execution of service standards across both outlets. Summary Lead and manage the daily operations of two restaurant outlets, ensuring high standards of service, efficiency, and guest satisfaction across both concepts Create welcoming and memorable dining experiences for guests, consistently going above and beyond to exceed expectations Interview, train, supervise, coach, schedule, and manage team members across both restaurant operations Develop and mentor talented teams while fostering a positive, collaborative, and high‑performing work environment Ensure consistency in food quality, presentation, service standards, and overall guest experience to uphold our reputation for culinary excellence Partner with culinary and operational leadership to maintain strong communication and execution between both venues Implement effective marketing, promotional, and sales strategies to increase guest engagement and drive revenue growth Monitor financial performance, labor, inventory, and operational costs while optimizing profitability for both outlets Ensure compliance with all health, safety, sanitation, and company standards Stay informed on industry trends and recommend enhancements to menus, service standards, and operational efficiencies Maintain a strong floor presence and lead by example to ensure luxury‑level hospitality and service execution If you are a passionate hospitality leader with multi‑unit leadership experience and a commitment to excellence, we invite you to join our team as a Dual Restaurant General Manager . Apply now to become part of our vibrant culinary team and play an integral role in the continued success of our restaurants while creating unforgettable experiences for our guests. Qualifications Bachelor’s degree or equivalent experience Previous supervisory/management experience and skills Prefer 2 years prior hotel banquet experience Requires computer skills Strong business communication skills and associate relation skills Present a professional appearance with a confident attitude Excellent problem solving skills Experience with scheduling, payroll and labor management Experience with MICROS POS system Prior Serve Safe Certification preferred TIPS or CARE CERTIFICATION CPR Certification preferred Available to work both AM and PM shifts Benefits Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and holidays) 401K Match EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify. #J-18808-Ljbffr Davidson Hospitality Group.