Part-Time Cook

Job Description

Job Description

Reports To : Kitchen Manager

Department : Inpatient

FLSA : Hourly Non-Exempt

Join a Mission-Driven Organization That Makes a Difference!

The Ellen O'Brien Gaiser Addiction Center is a nonprofit addiction treatment organization that has been serving individuals and families affected by substance use disorders since 1971. As the region's longest-running addiction treatment program and a Pennsylvania Center of Excellence for opioid use disorder treatment, Gaiser Center provides compassionate, evidence-based care through inpatient and outpatient services. Our holistic, trauma-informed approach addresses the physical, emotional, mental, and social aspects of recovery while supporting clients and their families throughout the healing process.

Position Summary/Objective:

The Cook is responsible for all kitchen functions, including, but not limited to, food purchasing, receiving, preparation, and maintaining quality standards, safety, sanitation, and cleanliness.

Schedule:

• Part-Time: 3-8 hour days, 24hrs a week
• Required Availability: Friday, Saturday, and Sunday 9:00am - 5:00pm
• Hourly Rate: $18.50

Organization Responsibilities:

• Ensure compliance with policies and procedures.
• Promote and follow safe working practices and take necessary steps to prevent injuries.
• Comply with confidentiality policies and procedures including but not limited to the Health Insurance Portability and Accountability Act (HIPAA).
• Attend and participate in staff meetings, conferences, staff development trainings, etc.

Position Responsibilities:

• Prepares and/or oversees the preparation of all food served at the Gaiser Center.
• Prepare client meals using portion control servings.
• Prepares and cooks special modified diets when necessary, according to instructions from the nurse.
• Works with the Gaiser nurse to ensure that client nutritional needs are being met and to monitor any known allergies.
• Maintains recipe files and records.
• Maintains accurate records for safety and sanitation relative to food service.
• Maintains all kitchen equipment to ensure cleanliness and reports all operating issues to Kitchen Manager.
• Assist in the preparation of special menu items for special meetings, meals, banquet, and activity projects.
• Monitors the taking of refrigerator/freezer temperatures.
• Supervision of Clients: In order to help instill the work ethic, clients will help with meal preparations and gain:
• Work experience
• Pride in achievement
• Constructive use of time
• Ability to follow directions
• Ability to work with people
• Will perform other job-related duties as assigned.

Sanitation:

• Washes and cleans all cooking utensils, pots, pans, and equipment used in food preparation.
• Cleans and disinfects all work surfaces and work areas (counter tops, sink, stove).
• Cleans out all refrigerators on regular basis.

Qualifications:

• At least 6 months' experience in a similar capacity.
• Commitment to the mission, vision and values of the Gaiser Center.
• Possess strong organizational and decision-making skills.
• Must be able to communicate clearly and effectively.
• Knowledge of menu planning.
• Ability to maintain a food service inventory.
• Ability to maintain confidentiality.
• Ability to work effectively in a fast paced and high-pressure work environment.
• Demonstrate the ability to accept responsibility and act independently of direct supervision.
• Experience in quantity or commercial food preparation.
• Must have knowledge and skill to meet all applicable standards for food preparation.
• Possess and exhibit high standards of personal cleanliness and hygiene (wear clean white apron; wear hairnet/caps – supplied by employer).
• Knowledge of applicable sanitation and health codes.
• Must be able to work with other staff, supervisors, and suppliers.

Profile/Other Competencies:

• Satisfactory criminal background check and pre-employment drug test required.
• Valid Pennsylvania driver's license required.

Working Conditions:

Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Ability to work independently and as a member of a team. Responsibilities, skills and working conditions may change as needs evolve. Extended hours may be required to meet the needs of the clients.

NOTE: The above statements are intended to describe the general nature and level of work being performed by employees assigned this job. They are not exhaustive lists of all duties, responsibilities, knowledge, skills, abilities and working conditions associated with the job. Additional functions may be required to meet company objectives.

We Offer Great Benefits!

• Paid Time Off (PTO)
• FREE Life Insurance
• FREE Employee Assistance Program (EAP)

Supplemental Benefits:

• Short Term Disability
• Accident Insurance
• Critical Care Insurance
• Cancer Protection Assurance

Retirement Benefits:

• 403 (b) Retirement Plan

Your Growth Matters

• We are committed to supporting our employees through ongoing training and professional development opportunities.

Equal Opportunity Employer

The Ellen O'Brien Gaiser Center is an Equal Opportunity Employer and is committed to creating an inclusive workplace.

Ready to Join Our Team?

Apply today! We look forward to learning more about you and the unique skills you'll bring to our team.