Line Cook Topaz Lodge

Job Description

Job Description

Summary, Role : A Line Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Essential Responsibilities:

Assisting with stocking and setting up the kitchen stations

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers 

Plating prepared foods based on senior chef’s guidance and/or menu specifications, in cooperation with the rest of the kitchen staff

Working with servers to ensure that orders are completed according to request and on time

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

Ensuring that the kitchen procedures and hygiene meet food safety standards and regulations including but not limited to; product storage, product dating, product labeling, sanitization

Requirements (KSA’s)

• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time 
• Accuracy and speed in executing assigned tasks

Education, certificates:

High school diploma or equivalent 

Physical requirements:

Standing for long periods at a time up to 8 hours a day

Walking for long periods of time, up to 8 hours a day

Lifting up to 35 lbs.