Sous Chef - Lead Culinary Ops & Team Development
Duke Careers
Duke Dining at Duke University in Durham is seeking a Sous Chef to lead daily kitchen operations, guide a culinary team, and uphold top quality while managing costs in a dynamic residential dining setting. You will develop staff, ensure HACCP and safety compliance, and collaborate with culinary leadership on menus and production planning. This is a limited term, full-time role with opportunities for professional growth and impact. #J-18808-Ljbffr Duke Careers
Vacancy posted 1 day ago
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