Weekend Supervisor

Weekend Supervisor Manufacturing Misc/Other Gray Court , South Carolina Professional Direct Hire Aug 12, 2026 We are seeking an experienced Manufacturing Supervisor to lead weekend night-shift operations in a fast-paced production environment. This position is responsible for supervising employees, maintaining production goals, enforcing safety and quality standards, and supporting continuous improvement initiatives. Work Schedule Candidates must be available to work one of the following 12-hour night-shift schedules: Friday, Saturday, and Sunday: 7:00 p.m. to 7:30 a.m. Saturday, Sunday, and Monday: 7:00 p.m. to 7:30 a.m. Key Responsibilities Supervise and provide direction to production employees during the weekend night shift. Ensure production, quality, safety, and delivery goals are achieved. Assign work, monitor employee performance, and address attendance or performance concerns. Conduct shift-start meetings and communicate production priorities. Ensure employees follow established safety procedures and company policies. Coordinate with maintenance, quality, materials, and other departments to resolve production issues. Train, coach, and develop team members. Complete shift reports and communicate issues to management and the incoming shift. Support continuous improvement, waste reduction, and productivity initiatives. Required Qualifications Candidates must meet one of the following experience requirements: Three to five years of supervisory experience in a manufacturing facility , or Five to ten years of team-lead experience in a manufacturing facility Additional requirements: High school diploma or GED Strong leadership, communication, and problem-solving skills Ability to work the required 12-hour weekend night-shift schedule Authorization to work in the United States without current or future employment sponsorship Preferred Qualifications Bilingual in English and Spanish Experience working in a high-volume or fast-paced production environment Familiarity with lean manufacturing and continuous improvement practices #J-18808-Ljbffr