Dietary Services Manager | Healthcare Facility Operations

A healthcare facility in Spring Valley, Illinois, is seeking a Dietary Manager to oversee the Dietary Department. Responsibilities include planning and directing operations, ensuring compliance with health regulations, and managing a team. Candidates must have at least a high school diploma, Food Service Sanitation Manager Certification, and a minimum of three years in a supervisory role within a healthcare setting. The role requires strong knowledge of dietary practices and effective communication skills. #J-18808-Ljbffr