Line Cook

Line Cook (Full-Time & Part-Time)

We are hiring disciplined and experienced Line Cooks to execute our menu. This role requires precision in cooking and strict adherence to food safety standards to ensure every plate meets our quality specifications.

Core Responsibilities

Service Execution: Efficiently cook, plate, and execute all menu items (grill, fry, sauté, etc.) according to standardized recipes and ticket demands.

Station Management: Set up and maintain a clean, organized, and stocked station (mise en place) throughout the entire service period.

Food Prep: Complete necessary daily prep work, including cutting, mixing ingredients, and sauce preparation.

Compliance: Maintain the highest level of kitchen cleanliness and strictly adhere to all food safety and health department regulations.

Communication: Work cohesively with the BOH team to manage ticket times and maintain service flow.

Requirements

Experience: Minimum of one year of Line Cook experience in a high-volume restaurant.

Skills: Proven competency with classic cooking techniques, knife cuts, and basic sauces.

Cuisine: Experience with Irish cuisine is preferred but not mandatory.

Standards: Demonstrated commitment to quality, speed, and consistency.

Availability: Must have full availability, including weekends.

Physical: Ability to lift up to 50 pounds and endure prolonged standing in a hot kitchen environment.

Compensation & Application

Pay: Competitive wage based on experience (details discussed during the interview).

Job Type: Full-time and part-time positions available.

Apply today.