Sushi Chef: Create Iconic Dishes in a Fast-Paced Team
JOEY Restaurants
JOEY Restaurants in California is seeking a Sushi Chef to craft all menu items with precision in a fast-paced, team-oriented kitchen. You will prep ingredients, maintain quality standards, and collaborate across stations to deliver world-class experiences. Ideal candidates have 1–3+ years of culinary experience, possess local/state Food Handler and California RBS certifications, and thrive in a dynamic hospitality environment while upholding safety and cleanliness. #J-18808-Ljbffr JOEY Restaurants
Vacancy posted 4 days ago
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