Assistant Manager: Lead Restaurant Ops & Guest Service

A fast-casual restaurant in Illinois seeks an Assistant Manager to assist in operational and financial aspects. The role includes supervising food preparation, managing schedules, overseeing stock, and ensuring high levels of guest service. Management experience in the food service industry and proficiency in Microsoft applications are preferred. Competitive compensation with benefits is offered, including earned time off. Interested candidates should be adaptable, trustworthy, and ready to uphold the company’s high standards. #J-18808-Ljbffr Lion's Choice