Facilities and Maintenance Supervisor

Facilities and Maintenance Supervisor - Chick-fil-A At Chick-fil-A Saluda Pointe, our main purpose is to “refresh” the lives of all we serve. We are passionate about serving our community and team in the best way possible and strive to live out our core values day in and day out. We believe that to truly serve well, you must be humble, hungry, and healthy in both your professional and personal life. We carry out these values by putting others' needs before your own, maintaining a mindset of continuous growth, and radiating positivity and a grateful attitude through balance in your life. We are seeking a Facilities and Maintenance Supervisor to best steward and upkeep our equipment! We are accepting applications through December 1st, 2023. The Facilities and Maintenance Supervisor will create and execute systems around cleanliness, repairs, and overall preservation of the restaurant and equipment. They will work directly with the Operating Partner to ensure that daily, weekly, and monthly needs are completed and that our facilities are prepared to support the growth of the restaurant. The upkeep and cleanliness of our facility should be paired with a culture of care that is reflective of our purpose and values. Why should you apply? 401(k): 3% annual non-elective contribution post annual vesting period and hours/age requirements. Insurance: Medical, Vision, and Dental contributions towards monthly premium. Free meals: $10 allowance for food while on shift for all team members. Full-time averages $2,080+ in free food annually. Chick-fil-A scholarships: All team members are eligible to apply for Chick-fil-A's annual Remarkable Futures Scholarship. Sundays off: Chick-fil-A will always be closed on Sundays to prioritize a day of fellowship and rest. Professional environment: At Chick-fil-A, we value developing you as a person and a leader through consistent coaching and intentional time with experienced leaders. These skills are transferable across many careers and opportunities. Responsibilities: Cultivating Vision Pursue and fulfill our purpose and organizational values by providing a high level of care for the restaurant Support the Operating Partner and Operational Directors by executing short and long-term goals for facilities and how that relates to the goals of the restaurant Ensuring Quality Constantly evaluate and improve our systems of maintenance and cleanliness to elevate the scalability of our rapidly growing business Support food safety initiatives by executing cleanliness standards and procedures such as food quality and health inspections Understand and uphold a positive culture of food safety in the restaurant Maintenance Develop checklists and systems to ensure all equipment and facilities are maintained to a high standard Find and fix safety hazards and ensure repairs are made in a timely manner Work with local vendors to ensure they supply correct parts and service Lead monthly equipment audits to determine equipment needs in the restaurant Requirements: Must be 18 years or older High school degree or equivalent Prior experience in the food and beverage industry is preferred Strong leadership and communication skills Ability to work in a fast-paced environment Availability: Monday - Saturday open availability (typical work schedule would be 5 days/week) Typical schedule will vary working 8-10 hours/day to accommodate meetings, interviews and needs of the business, working 40-45 hours/week in total Flexible schedule to restaurant hours and needs, including weekends and holidays #J-18808-Ljbffr