Food Service Worker

Job Title

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Duties

Performs tasks with several steps or sequence of tasks such as: sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.

Serves food cafeteria-style to diners.

Serves tables family-style by placing dishes of food on tables and refilling as necessary.

Makes coffee in large urns according to the number of servings desired, with responsibility for timing and brewing.

Makes a variety of fruit and vegetable salads such as fresh fruit, tossed green, tomato and lettuce, and lettuce wedges.

Serves food in standard portions by placing uniform amounts in small dishes or glasses in prescribed quantities.

Makes simple sandwiches. Packs box lunches.

Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness.

May unload food from delivery trucks and move heavy garbage cans.

May operate cash register and be responsible for own change fund.

Performs other related duties as required.