Dietitian- Registered - 36 hours - Days - Jackson, MI

Nutritional Consultant

Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counseling, education, and evaluation of outcomes to patients, families, and associates. Coordinates various education programs and seminars on nutritional topics.

EDUCATION/EXPERIENCE REQUIRED:

$5,000 Sign on Bonus included

• Bachelor's Degree in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) required IF:

  • Registered Dietitian (RD/RDN) credential was obtained prior to January 1, 2024, AND Credential is active and issued by the Commission on Dietetic Registration (CDR).

• Master's Degree required with Bachelor's in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) IF:

  • Initial registration with the Commission on Dietetic Registration (CDR) is effective on or after January 1, 2024.

• Advanced Practice Certification preferred.

• Requires the ability to read, write and speak English; use and understand medical terminology.

• Follow oral and written instructions; perform arithmetic calculations.

• Strong computer skills and working knowledge of Microsoft Office products.

• Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families.

  1-year clinical experience as a RD in a healthcare setting preferred.

CERTIFICATIONS/LICENSURES REQUIRED:

Registered Dietitian or Registered Dietitian Nutritionist from the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND).

Additional information:

• $5,000 Sign on Bonus
• Supervision received from the Clinical Dietitian Supervisor
• Responsibilities include comprehensive care for a wide variety of medical and surgical patients, and enteral and parenteral nutrition management.
• Optional 4-day work week
• Flexible work hours
• New pay scale