Receiver

About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011. Benefits Health insurance 401(k) Competitive salary About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011. About The Role Savory Hospitality is seeking a Receiver to support our Operations and Kitchen teams. This role is responsible for receiving, inspecting, storing, and rotating food, beverage, and supply deliveries while maintaining clean, organized, and compliant storage areas. The Receiver will also support inventory tracking, sanitation, food safety, and communication around delivery or facility issues. Key Responsibilities Receive, inspect, and properly store food, beverage, and supply deliveries Follow FIFO practices and maintain temperature, receiving, and inventory logs Ensure proper food handling, sanitation, and storage practices Wash and properly handle fresh produce as needed Maintain clean and organized receiving, storage, and restroom areas Safely handle chemicals and dispose of waste appropriately Communicate delivery issues, inventory discrepancies, and maintenance concerns to management Support Operations and Kitchen teams with additional duties as needed What We're Looking For Basic knowledge of food safety and sanitation practices Strong organization, time management, and attention to detail Reliable, punctual, and able to work independently Team-oriented with a flexible, can-do attitude Ability to follow procedures and maintain accurate records DOH Food Handler's Certificate preferred Schedule & Physical Requirements Monday through Friday, 1:00 AM-9:00 AM Ability to stand for extended periods and work in varying temperature conditions Ability to repeatedly lift up to 50 lbs. Why Join Us Competitive hourly rate of $23 Medical, dental, and vision insurance for eligible employees after 30 days Flexible Spending Account (FSA) and transit benefits 401(k) Positive, growth-focused work environment Savory is committed to fostering an inclusive, equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives. #J-18808-Ljbffr