Catering Kitchen Supervisor: Drive Service & Profit
Aramark
A leading food service company is seeking a Catering Kitchen Supervisor for the University of North Carolina. This role requires 3-5 years of relevant experience overseeing operations, ensuring quality, and improving customer satisfaction. Responsibilities include cost control, auditing service, and training staff. Ideal candidates will have strong supervisory skills and certifications as needed. Join a team that makes a positive impact for customers and employees alike. #J-18808-Ljbffr Aramark
Vacancy posted 5 days ago
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