Celebrity Cruises - Waiter

Waiter for Celebrity Cruises!

The Waiter provides friendly and professional service to the guests in the restaurant and buffet area, anticipating and fulfilling their needs.

Benefits:

• Work in Royal Caribbean Cruises Ltd. named one of the Top-Rated Workplaces
• Earn recognition and career advancement opportunities
• Travel around the World
• Experience working with more than 72 nationalities
• Permanent job with contract 6-8 months onboard followed by 60 days of vacation
• Save Money as you do not pay for food and accommodation on board
• Competitive salary (find out when apply)
• Visa fee will be reimbursed on board
• Medical insurance provided during contract

Responsibilities:

• Must be knowledgeable about all of the menu items and ingredients and be able to describe them to the guests.
• Ensures guests are completely satisfied with the food and service and reports to the Assistant Matre d' any special requests or complaints made by the guests.
• Reports for duty at assigned times following his/her supervisor's instructions according to company policies.
• Performs any additional duties required by the Restaurant Manager's schedule.
• Responsible for keeping his/her working section clean and tidy following the United States Public Health rules and regulations at all times.
• Must have the physical ability to carry 16 covers (15-20 Kg.; approximately 44 pounds). For female Dining Room Waiters, 12 covers only.
• Is aware of, and/or acquires the necessary knowledge to comply with the ship's standard operation, in order to assist guests and crewmembers with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Requirements:

• Minimum of three years experience in a food preparation/service position in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Ability to analyze and interpret documents such as recipes and manuals.
• Ability to calculate figures and amounts such as discounts, interest, commissions, tips, proportions, percentages.
• Ability to solve practical problems and deal with a variety of variables. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
• Minimum 21 years old.
• Ability to communicate tactfully and effectively with guests, department heads and crewmembers to foresee and resolve problems and negotiate resolutions.
• Good level of English language.

Nationalities that we can process: For additional security / background check may be required Last updated: September 30, 2024

ISMIRA Recruitment Agency