Restaurant Supervisor

Restaurant Supervisor

Are you looking for a dynamic and supportive work environment where your skills can truly shine? Do you want to be part of a team that values excellence and guest satisfaction? If so, we have the perfect opportunity for you!

At Restaurant 17, nestled at the base of the stunning Blue Ridge Mountains, we are seeking a highly skilled Restaurant Assistant Manager to help us elevate our food and beverage operations. Join us to enjoy a fun atmosphere while developing your leadership skills and contributing to a truly unique dining experience.

Key Responsibilities:

• Be present during meal service periods and events.
• Have a passion for wine
• Train, evaluate, and coach the service team to enhance performance.
• Participate in staff meetings to foster development and plan events.
• Execute superior guest relations and service.
• Act as a liaison for guests, ensuring their needs are met.
• Participate in regular meetings to discuss expectations and team goals.
• Ensure compliance with legal requirements regarding food and beverage operations.
• Communicate daily with the Chef and Food and Beverage Director.
• Monitor employee attendance and guest interactions.

Qualifications:

• College degree preferred but not necessary.
• Ability to work 8+ hours during holidays and weekends.
• Prior experience in a hotel or restaurant is a plus.
• Basic computer skills required.

Work Structure:

• Full-time salaried position with a focus on daily operations.
• 5-day work week with flexible paid time off.

If you are a motivated individual ready to take the next step in your career, apply now and be part of our exceptional team at Restaurant 17!

Work schedule:

• 8 hour shift
• Weekend availability
• Night shift
• Holidays
• 10 hour shift

Supplemental pay:

• Tips

Benefits:

• Paid time off
• Employee discount
• Paid training
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)