Barista

Job Description

Job Description

We’re looking for a friendly, detail-driven Bakery Associate & Barista to bring our desserts, pastries, and coffee program to life while delivering genuine, memorable hospitality to every guest.

In this role, you’ll be the welcoming face of our bakery counter—preparing and serving handcrafted pastries, desserts, and specialty beverages with pride and precision. Whether you’re pulling the perfect espresso shot or plating a dessert to our guests, your passion and positive energy help set the tone for the entire experience.

What's in it for you?

• Competitive Pay plus tips earning $15-$30 an hour
• Career growth opportunities with a growing company
• Health, Dental and Vision for full time employees

  Requirements  

• Be at least 18 years of age 
• Previous restaurant and beverage experience 
• Must have a current food handlers’ card or be able to obtain one
• Must have experience, a positive attitude, be punctual, and be a team player
• Willing to go the extra mile to satisfy every need of our guests. 

A Day in The Life

The Barista/Bakery Counter Staff will work in the bakery assisting customers, preparing baked goods, and acting as a barista preparing custom coffee beverages for guests. To succeed in this role, you should have customer service skills and knowledge of brewing equipment. You should also be able to work various shifts. 

• Greet customers, present drink menus, answer questions, and offer recommendations. 
• Take orders while paying attention to details. 
• Prepare beverages following The Sicilian Butcher's recipes. 
• Serve beverages and bakery items with aesthetically pleasing presentation 
• Monitor the visual appeal and inventory of baked goods on display 
• Maintain a clean and tidy work area, including coffee and drink-making equipment 
• Comply with safety regulations 

  Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.