Kitchen Supervisor
Atrium Hospitality
Atrium SPIRIT Team Member
Support hiring, training, and scheduling of kitchen associates, helping to build a skilled and motivated team. Oversee food preparation and presentation to ensure quality, consistency, and cost control standards are met. Assist with inventory and ordering, balancing supply needs with budget goals. Monitor kitchen operations, coach team members, and uphold cleanliness and safety protocols. Collaborate on menu creation and ensure compliance with food safety and health codes.
Career Growth & Learning 40% of our management hires are internal promotions! Invest in Your Future 401(k) plan with company match. Comprehensive Health Coverage Medical, dental, and vision insurance options. Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations. Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact Make a difference through Atrium's community service and volunteer programs.
What We Are Looking For:
- 1+ year of culinary experience and prior leadership exposurekey for supporting kitchen operations and team performance.
- Strong understanding of food safety standardscritical for protecting guests and maintaining compliance.
- Basic Microsoft Office skillsuseful for ordering, scheduling, and inventory tracking.
- Physical ability to lift up to 50 lbs and remain on your feet for extended periodsimportant for the demands of a fast-paced kitchen.
- Flexibility to work varied shifts, including weekends and holidaysnecessary for meeting guest needs in a 24/7 operation.
Why Atrium? Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights:
Atrium Hospitality$21.53 per hour
...difference through Atrium’s community service and volunteer programs. What You Will Do: Support hiring, training, and scheduling of kitchen associates, helping to build a skilled and motivated team. Oversee food preparation and presentation to ensure quality, consistency...SuggestedFull timeWork at officeShift work- ...Kitchen Supervisor Division: Westin La Paloma Resort and Spa Description: The Kitchen Supervisor supports daily kitchen operations by ensuring consistent food quality, efficient workflow, and adherence to safety and sanitation standards. This role helps lead the...SuggestedFull timeFlexible hoursNight shift
- ...POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations. PRIMARY ACCOUNTABILITIES:...SuggestedFlexible hoursShift workNight shift
- ...Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and...SuggestedMonday to FridayShift work
- ...discounts Health insurance Paid time off Competitive salary About the Role: The Parish in Tucson, AZ is looking for a talented and driven Kitchen Manager/Sous Chef to help lead our culinary team to success. This is an exciting opportunity for a passionate food professional...SuggestedFlexible hoursAfternoon shift
- ...Hacienda Del Sol Guest Ranch Resort here. Summary: The Chef De Cuisine is tasked with supervising the daily activities in the kitchens. This includes menu development, food preparation and presentation, and kitchen operations. Responsibilities: * Responsible for...All shiftsFlexible hoursNight shift
- ...As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation...Hourly payWeekly payTemporary workLocal areaShift workDay shift
$84k - $116k
...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced... ...• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e...Local areaFlexible hours$75k - $85k
Compensation Range $75,000 to $85,000 / a year + 15% bonus opportunity Apply Today Hiring - Executive Sous Chef Hiring Immediately Why Culinary Dropout? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within...Immediate startShift work- ...Responsibilities Join a world-class wellness resort where culinary excellence meets purpose. As Executive Sous Chef, you'll lead daily kitchen operations, ensure food safety and quality, supervise and develop staff, and support budget goals—all while creating nourishing,...
- ...Job Description Job Description Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant...Hourly payTemporary workNight shiftWeekend work
- ...wellness, mindfulness, sustainability, and discovery. The Executive Chef also provides leadership for Miraval's signature Teaching Kitchen and culinary education programming, helping guests deepen their understanding of nutrition, cooking techniques, and the role food plays...Work at officeLocal areaNight shift
- ...and integrity, fostering a culture of excellence, continuous learning, and elevated hospitality. From championing food safety and kitchen efficiency to driving profitability and mentoring rising talent, your influence will extend far beyond the plate. This is more than...Seasonal workWork at officeLocal area
$75k - $80k
...opportunity to build something special from the ground up. We’re looking for a chef who is equally excited about great food, strong kitchen operations, developing people, and creating an experience guests want to come back to again and again. The Role The Executive Chef...Full timeLocal areaWeekend workAfternoon shift- ...events. Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team...Casual work
- ....O.S. Degree from an accredited culinary arts program or equivalent work experience considered Four years of progressive culinary/kitchen experience Four years of management or supervisory experience Fine dining experience Catering experience Proficiency with computers...Work experience placementWork at officeImmediate startShift work
- ...are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it’s an opportunity to shape an exceptional guest experience, mentor culinary talent, and drive operational excellence...
- Job Description Job Description Recognized as an AZ Central Top Workplace, Loews Ventana Canyon Resort offers careers at a luxury resort in Tucson's Catalina Foothills. Team members create memorable stays for guests seeking relaxation and adventure across 398 guest...Work at officeLocal areaFlexible hours
- Food Service Director Requisition #: 669325 Location: Tucson, AZ, US Career Area: Food Service Information at a Glance Job Description The Food Service Director is a management position responsible for developing and executing...
- Job Description Job Description Position: Head Pastry Chef Location: Tucson, Arizona area (Relocation Assistance may be available) Qualifications: Associate's degree in Food Science preferred. AIB Training a plus. Experience with high-volume Baking operations...Relocation packageNight shift
- ...Accident, and Legal insurance Referral Bonus for referring new Team MembersEssential Duties: Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines to meet or exceed guests' expectations Prepare portions and food items and...
$22 per hour
...work environment Must be able to work across all dayparts and Saturdays (as the business needs) Must be willing to work within Kitchen and Hospitality Operations - This is a hands on, lead from the front, in-operations role! Our vision at Chick-fil-A Ina at...Hourly payFull timeFlexible hours- ...Food Service Supervisor (3673) WHO WE ARE TCH has been serving the needs of individuals with disabilities and their families in Arizona since 1967. Our mission is to create opportunities for our supported individuals. The Ability One Program is the largest...Temporary workWork experience placementFlexible hoursShift work
- Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality...Weekly payPermanent employmentLocal areaFlexible hours
$20.47 per hour
...retirement FREE pizza, salad, and beverages Pet insurance Discounted gym membership Free counseling sessionsOverview: As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training...Hourly payAll shiftsFlexible hoursShift work$70k - $80k
Compass Corporate Position Title: CHEF MANAGER-TUCSON, AZ Salary: $70,000-$80,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results...Contract workLocal areaFlexible hours$63k
Job Description Job Description Hotel: Tucson Marriott University Park 880 E 2nd StreetTucson, AZ 85719 Full time Compensation: $63,000.00 Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence What’s in it for you? ...Full timeWork at officeAfternoon shiftEarly shift- ...specifications and methods are followed to the letter.Organizes the kitchen, gathers and stocks ingredients, and plans dessert plate ups... ..., injuries, and unsafe working conditions immediately to a supervisor.Assists in finishing, chilling, wrapping, labeling, and dating...Immediate startShift workWeekend work
$65k - $72k
...weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space...Full timeTemporary workPart timeCasual workImmediate startShift workWeekend work$60k - $125k
...unforgettable guest experiences. Open Positions (Pick Your Adventure!) Restaurant General Manager – Lead the charge Restaurant Kitchen Manager – Command the culinary battlefield Executive Chef – Be the flavor mastermind Sous Chef – Support culinary...Shift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Supervisor. Be the first to apply!



