Papa Gino's Team Member

Description Paying $15-$17 per hour THIS JOB IS FIRE! – Hiring Immediately! With an average of $18 in tips per day, competitive starting pay, and bonus opportunities, choosing to apply with Papa Gino’s or D'Angelo's is an easy decision! At Papa Gino’s and D'Angelo's, the team member role is more than just a job; it’s an opportunity! An opportunity to learn, grow, and gain life experience beyond serving the best pizza and sandwiches in New England. Many team members start expecting just a paycheck but end up with a rewarding career—more than 50% of our management team were promoted internally! Whether you have years of guest service experience or this is your first job, the sky's the limit for growth with us! Both full-time and part-time positions are available. What you need: A positive attitude! Dependability 16 years of age or older Weekend availability What you get? Tips! Team members earn an average of $18 per shift! Competitive hourly rate Bonus opportunities Free meal every time you work! YUM! Paid weekly Flexible schedules 401(k) plan with match Medical, dental, and vision insurance available to full-time team members Uniforms provided at no cost Opportunity for promotion Recognition and rewards for continued service Requirements Working at Papa Gino’s and D'Angelo's emphasizes teamwork, pride, and serving every guest the delicious food they crave. You will learn new skills, make new friends, understand the basics of the menu, food safety, and sanitation, and grow your career. Opportunities include becoming a server, cashier, cook, delivery driver, or starting to work towards becoming a shift leader. The sky's the limit for your career at Papa Gino’s. As a Cashier: You greet guests energetically and sincerely, ensure they get exactly what they want by listening, suggesting items, repeating orders, and being knowledgeable about the menu and ordering system. Handling credit cards, rewards, and cash requires focus and precision. You will be thoroughly trained before working independently. As a Cook: You prepare and present food according to company specifications, using the proper equipment, resources, and tools. As a Shift Leader: You assist the general manager with restaurant operations, including scheduling, inventory control, cash handling, and training team members. Age restrictions apply to equipment use. #J-18808-Ljbffr