Sous Chef

Maravilla Santa Barbara is seeking a skilled Cook to prepare and cook meals for residents, ensuring high-quality dining services and adhering to food safety regulations. Responsibilities include supervising cooking staff, maintaining kitchen hygiene, and assisting with menu planning. The ideal candidate holds an associate's degree or equivalent and has food service experience in hospitality or senior living. Competitive compensation of $30 hourly is offered. #J-18808-Ljbffr