Executive Sous Chef: Lead Kitchen Ops & Menu Innovation
H.E.B.
H.E.B. in Southlake, Texas, seeks an Executive Sous Chef to oversee daily line and prep cooks, ensuring production for Chef's Case, Cafe on the Run, and Catering. You will help schedule partners and maintain clean, sanitary kitchen, walk-ins and storage areas. The role requires 3+ years as a Sous Chef, proven leadership, culinary training or equivalent, and strong customer service, communication, and organizational skills. #J-18808-Ljbffr H.E.B.
Vacancy posted 1 day ago
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