Quality Control Inspector - B2

Training Schedule Training will be conducted on the Day Shift . Primary Responsibilities Ensure all products meet or exceed customer specifications. Ensure proper allocation procedures are followed and verify that the correct products are pulled and shipped to customers. Assist the Quality Control Inspection Supervisor in ensuring all required product inspections are completed, labeling specifications are followed, and non-conforming products are identified, pulled, and corrected. Flex between the shipping dock, receiving dock, and production areas to assist with quality issues and inspections. Report any exceptions to customer specifications to the Quality Control Inspection Supervisor. Send quality issue emails regarding non-compliant products. Oversee floor operations when the Quality Control Inspection Supervisor is unavailable. Maintain awareness of recent product rejections and rejection trends. Ensure product packaging is clean, presentable, and meets customer expectations. Maintain the highest standards of product presentation. Perform other quality control-related tasks and special projects as assigned. Provide training to employees when required. One year of college education or at least six months of experience in a related field required. Previous experience in the produce industry is preferred. Required Knowledge, Skills & Abilities Must successfully pass a background check and pre-employment skills assessment. Must sign a confidentiality agreement upon hire. Must be a self-starter and willing to work flexible hours. Proficiency in English, with the ability to communicate effectively and professionally. Proficiency with Microsoft Office, including Word, Excel, and PowerPoint. Strong organizational, analytical, and problem-solving skills. Ability to work creatively, adapt to changing priorities, and accurately complete tasks with a sense of urgency. Spanish language skills are considered an asset. Previous inspection or auditing experience is preferred. Experience working with software applications is considered an asset. Basic computer skills required; experience with JDA or NAV is preferred. Ability to properly use and read measuring devices, including scales, calipers, and rulers. Excellent communication and interpersonal skills. Working Conditions Work is performed primarily in an expansive refrigerated warehouse environment, with temperatures typically ranging from 45°F-55°F , except in office areas. Background noise levels may approach 70 decibels (dB) . Must be able to lift and carry up to 35 lbs. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Mastronardi Produce