Substitute Nutrition Service Worker

Job TitleJob DescriptionEducation and ExperienceHigh school diploma or equivalent required.Previous experience in food service preferredExperience in baking, cooking and salad making preferredKnowledge, Skills & AbilitiesDemonstration of and commitment to Washington Local School District's Core Values:Ability to work cooperatively and respectfully with staff, students, parents and the publicAble to adapt to different work duties within Nutrition Services as neededDemonstrates reliability, timeliness and good attendanceDemonstration of and commitment to the Washington Local School District's Portrait of a Panther Competencies: Empathy, Communication, Adaptability, Critical Thinking, Integrity, and Learner's Mindset.Essential FunctionsPerform functions as assigned by the Nutrition Services Manager including:Food preparationServingCashieringClean-upMaintain safe operations and maintenance of school kitchen equipment.Complete training and maintain standards for safe food handling and storage. Participate in other professional development activities as required.Provide high quality customer service to students and staff by contributing to a friendly, helpful cafeteria environment with good quality food.Comply with the Family Educational Rights and Privacy Act by maintaining strict confidentiality of information about all students.Maintain professional responsibility for keeping aware and informed of job-related information by accessing the employee's district-provided mail box, email, and/or voice mail on a daily basisComply with applicable state and federal laws, Board of Education policy, established work rules and guidelines, administrative/supervisory directives, and terms of the Master Agreement.Perform other related duties as assigned.Working ConditionsWages, benefits and working conditions per OAPSE Master AgreementPossible occasional contact with unruly studentsPossible occasional exposure to blood, bodily fluids, tissuePossible occasional exposure to hazardous chemicals