Kitchen Leader & Team Builder | Food Safety, Cost Control
Lepainquotidien
Le Pain Quotidien in Washington, DC is seeking a Kitchen Manager who will lead the kitchen team in the preparation and execution of all menu items, ensure food safety, and manage labor budgets. Ideal candidates will have 6-12 months of experience in a restaurant environment and a Food Handler's Certification. We offer benefits including health coverage, paid time off, and 401k matching. This opportunity allows you to be a vital part of our communal dining experience. #J-18808-Ljbffr Lepainquotidien
Vacancy posted 4 days ago
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