Restaurant Manager

FreeRange Concepts

Do you love live music, scratch-made eats, and creating unforgettable guest experiences? Then it’s time to join The Rustic — where great vibes, great food, and great people come together. We’re on the hunt for Restaurant Managers at all levels who are passionate about hospitality and ready to lead in a high-energy, guest-first environment. Whether you’re a seasoned manager or an up-and-coming leader, if you bring the drive, we’ll bring the opportunity. Who We Are: The Rustic is more than a restaurant — it’s a gathering place for great music, food, and memories. As part of the FreeRange Concepts family (home to The General Public, Bowl & Barrel, Joe Leo, and more), we believe in Fun, Teamwork, Ownership, Passion, Innovation, and Integrity. If that sounds like your vibe, keep reading. Get to know us: What You’ll Be Doing: Manage daily Front of House & Back of House operations Create remarkable guest experiences — every time Lead and inspire a rockstar team Handle hiring, training, and development Ensure top-notch food quality, cleanliness, and safety Monitor budgets, inventory, and scheduling Keep our vibe strong and our guests coming back What You Bring: Passion for people and hospitality High-energy leadership and problem-solving skills F&B knowledge and comfort with restaurant tech TABC & Food Handler certified (or able to get certified) Love for music, good times, and good company Why You’ll Love It Here: We promote from within — your growth matters Join a people-first, fun-first culture Be part of a brand that’s truly one-of-a-kind Help shape the guest experience in a venue that rocks — literally Ready to create something remarkable? #J-18808-Ljbffr

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Vacancy posted 3 days ago

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